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The cookery school
"My dream has always been to pass on my tradition and teach what I have learned from my experience" Maria Grammatico's school of pastries art was born from the desire to teach the secrets Erice's and...
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The Products
"The almond paste is made with almonds, peeled and stripped. We used grinding it with a machine with a crank. After grinded, we weighed the sugar and water, and baked..." from Bitter Almonds At the...
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Maria Grammatico Pasticceria
{loadposition position-100} "I Started slowly. I started my activity on June 1, 1964 and did not have the money to buy the almonds. I had only three pounds, three pounds of almonds to start a shop!...
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